You know how sometimes you get to that point in your refrigerator when you're certain that you've got something to work with but you're just not sure what it is? And you don't have to be at work until 10 am and so you decide to make yourself a legitimate breakfast? So then you've got your mind set on breakfast but then your fridge says, "all of your go-to's are occupied for the moment. Might I interest you in something completely off the wall?"
You have eggs but you're out of sliced bread for toast. But you do have a bag of whole grain baguettes...
An egg and a baguette? Sounds kind of dry. What else?
Carrots, an on-his-last-legs avocado, kale salad, a few slices of mozzarella cheese, and about 600 never-used condiments. These are the things that greet you. It's like the Mystery Box challenge on Master Chef except that no one has to care about how this turns out except for me. So let's go for it.
I've made no secret of my love for avocado toast. So this morning, a fried egg sandwich married avocado toast and their love created a baby.
Accidents can be so nice.
I don't like mayo or anything slick involved in my egg sandwiches. It feels like too much of a mess. So in lieu of a greasy condiment, I mashed up the good bits of my avocado and I spread it all over my whole wheat baguette (which I had toasted in a dry skillet). Topped it with a slice of mozzarella and then topped that with an egg that, while cooking, received a healthy dose of black pepper.
Friends, Romans, Countrymen: we have a delicious breakfast sandwich.
Have you ever unespectedly happened upon some delicious combinations?