Thursday, June 28, 2012

Let's All Eat Avocado Toast for Breakfast

Your new favorite breakfast. It's not the most photogenic thing you'll make in your kitchen but it is a delight for the senses. It looks so pretty in person.
The only reason that I'm including a recipe is so that you'll see how insanely easy/ delicious that it is. You will love it unless you're that one guy who tasted avocado for the first time ever and didn't like it but based on the nonsensicalness (totally a word) of the idea of not wanting to marry an avocado, I'm fairly certain that this was a YouTube hoax.

2 slices whole grain bread
1/2 an avocado
teensy weensy little bitty sprinkle of salt

Toast bread.

While bread is toasting, slice your avocado. I like to slice it up in little bitty cross hatches so that when it comes to applying it to the toast, it's more like a spread.

Which leads us to spreading it onto the bread. Do that.

Sprinkle with the teensy weensy little bitty sprinkle of salt.

Fall in love.

And there you have your new favorite breakfast*. It is precisely sixteen times better than toast with butter--which just so happens to be my second favorite way to enjoy toast. And I really like toast.


*In addition to breakfast, I also had this for lunch. Topped with a bunch of chopped up tomatoes and cilantro.

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