After a long day with a bout or two of momentary, couch-ridden
self-pity, maybe a little bit of traditional, twenty-something
existential dread, and a dash of money woes, what does a girl need more
than a glass of Cherry Coke and a warm chocolate chip cookie? Nothing.
There is no cure other than that just described.
And
what's a girl to do when there are no sweets to be found in the house?
She makes her own chocolate chip cookies. And what does she do when she
has no chocolate of any kind at her immediate disposal? She shoves a
tenner in her pocket, walks to the gas station on the corner and buys
two bags of Hershey's Milk Chocolate Drops. Have you tasted these? She's
keeping them out of sight until the recipe tells me to throw them in.
Oh,
also her kitchen is a mess and she made a promise to herself and her
boyfriend that she would have her kitchen cleaned by 9:00 pm (not
because he cares about the state of her kitchen, but because she needs
someone to be accountable to--not that he would even hold her
accountable but it would give her an excuse to feel the inevitable
embarrassment if he came home from band practice and it turns out that
she's still not cleaned the kitchen).
Can she clean her
kitchen whilst simultaneously making a small batch of chocolate chip
cookies while photographing it for her blog all by 9:00 pm? We'll find
out. I will need Ira Glass' help. He always helps me to focus.
This
episode of This American Life was really exciting. Okay, "exciting"
isn't the right word. It was quite heartbreaking. But it held my
attention as if it had grabbed my face.
Review:
It was difficult to do much of the
cleaning but I did get to the important bits--that is the counter space
next to the oven. Also I was out of eggs and I forgot about that until
I'd reached the point of no return. So I went downstairs and asked my
brother and sister-in-law if I could have two eggs. Adam said, "Yes."
Arryn said, "Sure." Amos (who is now three-years-old and was sitting on
the floor looking, happily, at his Maisey book) said, "No. I need to eat
dem." I said, "What?"
"No, Beebee. I need to eat dem."
"But I need to borrow these eggs so that I can make some cookies."
"Ooh, I yike goo-kies!"
"Yes, so if you'd let me have two of them, then I will bring you one in the morning. So can I have them?"
"I guess so, Beebee."
I love that guy. We high-fived it out and I left before I could answer his question about why you'd need eggs in cookies.
When
I put the batter into the fridge to harden up a little bit before I
scooped it onto cookie sheets, I got some dishes done. But it's hard to
listen to This American Life while you're running water and sloshing it
around so I tried to be as quiet as possible. Then Andrew came and we
ended up talking about--God only knows what. So I didn't do a ton of
dishes done but I did get the most important things washed. Coffee cups,
forks, spoons, plates, bowls. All that, of course, while making a brand
new and more current mess.
But
doesn't that mess look delicious? I promise that at the point of this
blog's publication, that mess has been eradicated. But I can't say that
there aren't a few pots and pans still waiting for a soak in the jacuzzi
that is my kitchen sink. That is to say, no, my kitchen is still not
clean.
I can say that all I needed was just one cookie and just one
glass of milk and just one big laugh with my brother and just one kiss
and just one good night's sleep to take care of those overwhelmed
feelings. It's incredible all of the things that can get into a brain to
start to eat holes into itself--but how little it takes to push those
out of your mind for a little while.
|
Shortly after this photograph is taken, spill the entire cup of coffee, narrowly
missing the electronics. This step is optional and, frankly, kind of annoying. |
And then breakfast is delicious. One chocolate chip cookie with 20% Coffee Mate Peppermint Mocha and 80% coffee.
----
So I made these cookies
in a method that I've never used before but I'm going to do for as long
as I make cookies from here on out. The recipe that I got is from
this blog--but
I'll include the recipe at the end of this post with my own notes, said
to melt the butter and then cream in the sugars and then later the eggs
(one egg and one egg yolk). Everything about this recipe said "don't
get too fluffy, cookies, we want you to be dense and chewy." And it
totally worked out that way. Which is awesome because that is my
favorite.
Eric Wolitzky's Chocolate Chip Cookies
(Eric Wolitzky from Top Chef: Just Desserts Season 1 fame, I guess. I
haven't seen it but if I'd known this show existed, of course I would
have watched it.)
1 1/2 sticks butter (Melt this
butter--I did it in the microwave but I'm sure if you got creative, you
could think of tons of less efficient ways to melt butter.)
1/2 cup white sugar
1 cup brown sugar (no one said these cookies wouldn't kill you)
Put
all of these things in a bowl and cream them together until they're
just combined. To get the perfect texture of dense and chewy, excess air
is your enemy. But, you know, mix them together well.
2 1/2 cups flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
Put all of these things in a separate bowl and whisk them together.
Now, crack
one egg and the yolk of another egg in with the
butter and sugar. Cream those together, too. Not too much. (Let's get
real, if you do mix it "too much" it's not the end of the world, your
cookies just might be a little bit cake-ier than I, personally, like
them. But when it gets down to it a chocolate chip cookie is a chocolate
chip cookie. Just like the old joke about pizza and sex. Even when it's
bad it's still pretty good.)
Start adding your flour mixture a little bit at a time. Mix until
it's all incorporated and no more. Add a little more. Mix until it's
all incorporated and no more. Add a little more. Mix until it's all
incorporated. And repeat until most of your flour mixture is gone. You
might use it all. You might not. I don't know how to describe when
you've got enough. Can I just say "you'll know"? Maybe you won't. I
don't know--when it looks like cookie dough? Not too squingy? If you
pick up a ball in your hand and it sticks to your fingers a ton, add
more flour. If it doesn't but it does kind of puddle out a little
bit--that's ideal. This is confusing. I just want to say that you
probably can't screw this up. It's chocolate and butter and sugar and
then you're going to bake it all together. Just follow the instructions
and go in faith, my brothers. Wait, you're using a mixer to do all
this, right? Because if you're just using your arm, it's gonna get
sleepy.
The recipe calls for
10 ounces of chocolate chips but I
used 2 king sized bags of Hershey's Drops and cut those big bits in
half. I like dark chocolate for eating but I like milk chocolate in my
cookies. Stir in the chocolate of your choosing and sit it in the fridge
while you wash your coffee mugs and let the oven preheat to
325.
I used a regular spoon to scoop out some bits, roll them into
balls and then put them onto a cookie sheet. Use a few fingers (your
own, borrowed fingers may work just as well) and squish them out a
little bit. Don't grease the cookie sheet (every. single. time. that I
make cookies, I always have a little panic attack at this point and
think, "Do I spray the sheet? Do I not? I'm not gonna." And that is
usually the right answer.). Ideally you'll use parchment or silpat to
line your cookie sheet but let's get real here. I can't afford that
crap. So, I fit about 9 cookies on each sheet. But my sheets are kind of
smallish and also I wasn't totally sure how much they would spread.
If you bake them in my oven, you want to leave them in for about
11 minutes.
But they get a really good golden-brown on them and if you're
attentive, you'll know when they're through. A secret that my mom taught
me--don't bother checking until you can smell them. This might not be a
good rule of thumb, though, if you have a cold or live in a gigantic
house or if you are my friend Timmy who was born without a sense of
smell.
Was that okay? Did I cover all of the bases? My recipe made 18
big-ish cookies. I am going to go take them down to my nieces and nephew
as promised. Aunt Libby brings cookies at 9:30 am. I'm the best.
Also, remember that you can't ruin them. Unless you burn them.